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Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.)
(Univ Politecnica Valencia, 2018-01-01)
This study investigated the influence of the intermittent drying conditions on drying kinetics and on color and carotenoid retention of mangoes. The drying conditions were 95 degrees C (40 min) and 80 degrees C (40 min) ...
Alternativas de utilização dos resíduos gerados na indústria produtora de suco de tangerina murcote (Citrus reticulata).
(In: SIMPÓSIO INTERNACIONAL SOBRE GERENCIAMENTO DE RESÍDUOS AGROPECUÁRIOS E AGROINDUSTRIAIS, 2., 2011, Foz do Iguaçu. Anais. Concórdia: SBERA, 2011., 2011)
Composição de carotenóides das cascas e ácidos graxos da fração lipídica das sementes de tangerina murcote (Citrus reticulata Blanco).
(In: ENCONTRO REGIONAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 24., 2010, Viçosa, MG. Integração e desafios da Química em Minas Gerais. Viçosa, MG: UFV: SBQ, 2010. 1 CD-ROM., 2011)
Antioxidant activity of citrus fruits cultivated in Brazil
(Int Soc Horticultural Science, 2018-01-01)
Citrus fruits are known for their phytochemical constituents with antioxidant activity. Seven cultivars of citrus fruits were evaluated for ascorbic acid, total phenolics, total flavonoids and total carotenoids (expressed ...