Now showing items 1-10 of 207
Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611
Different concentrations of sucrose (3-25% w/v) and peptone (2-5% w/v) were studied in the formulation of media during the cultivation of Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611. Moreover, cane ...
Fermentation in vitro of a mixture of dietary fibers and cane molasses by the cecal microbiota: application on mineral absorption through the laying hen's colonic epithelium
(Elsevier Science, 2014-05)
Short-chain fatty acid (SCFA) production from a mixture of dietary fibers and cane molasses fermentation by laying hens’ cecal microbiota and calcium and iron absorption through the colonic mucosa driven by these acids ...
Citric acid production from cane juice and molasses
Exploiting Pulsed Flows for Heating Improvement: Application to Determination of Total Reducing Sugars in Molasses and Sugar-Cane Juices
(BENTHAM SCIENCE PUBL LTD, 2009)
Laminar and pulsed flows typical of multi-commuted and multi-pumping flow systems, were evaluated in relation to analytical procedures carried out at high temperatures. As application, the spectrophotometric determination ...
Ultrasound effects on invertase from Aspergillus niger
(Kluwer Academic Publ, 2004-03-01)
Ultrasound effects on the release and activity of invertase from Aspergillus niger cultivated in a medium containing sucrose and peptone and in another with sugar-cane molasses and peptone were investigated. Irradiation ...
Desenvolvimento micelial de Lentinula edodes como efeito da profundidade e suplementação do substrato
The objective of the present study was to assess the rate of mycelium development of Lentinula edodes (Berk.) Pegler as an effect of depth and supplementation of the sugar cane bagasse substrate with different amounts of ...