Now showing items 1-10 of 425
Survey of aflatoxin M1 in cheese from the North-east region of Sao Paulo, Brazil
(TAYLOR & FRANCIS LTD, 2011)
In the present study, 24 samples of Minas Frescal cheese and 24 samples of Minas Padrao cheese produced in the North-east region of the state of Sao Paulo, Brazil, were analysed for aflatoxin M1 (AFM1) by high-performance ...
Streptomyces sp ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains
(WILEY-BLACKWELL PUBLISHING, INC, 2008)
To evaluate the ability of Streptomyces sp. (strain ASBV-1) to restrict aflatoxin accumulation in peanut grains. In the control of many phytopathogenic fungi the Streptomyces sp. ASBV-1 strain showed promise. An inhibitory ...
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
(Taylor & Francis Ltd, 2001-12)
Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in ...
Performance and egg quality of laying hens fed diets containing aflatoxin, fumonisin and adsorbent
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-03-01)
The effects of aflatoxin and fumonisin and their combination on egg production and quality, as well as the efficacy of a mycotoxin adsorbent in reducing or eliminating these effects in commercial layers. A number of 168 ...
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
(Elsevier Science BvAmsterdamHolanda, 2013)
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
(Elsevier Science, 2014-02)
Peanut or groundnut (Arachis hypogaea L.) is cultivated in the tropical and warm temperate regions of the world. Its production reaches approximately 39.9 million metric tons per year. The major producers/exporters of ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil
(Elsevier Sci LtdOxfordInglaterra, 2007)
Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates
(Asian Pacific Organization for Cancer Prevetion, 2014)
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis
(Kluwer Academic PublDordrechtHolanda, 2004)