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Persistence and Metabolism of Folpet in Grapes and Wine
(1997-02-01)
The fate of folpet from the treatment on vine to the production of wine was studied. Sunlight degraded folpet to unknown products. Phthalimide was a minor metabolite formed on grapes from folpet. Folpet degraded in must, ...
Aging of red wines made from hybrid grape cv. BRS Violeta: Effects of accelerated aging conditions on phenolic composition, color and antioxidant activity
(Elsevier B.V., 2014-02-01)
Aging is an enological technique usually employed with Vitis vinifera wines for improving and stabilizing wine sensory attributes like red wine color. However, red wines made from non-vinifera grape cultivars are considered ...
Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil
(2015)
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming from the tropical region of São Francisco river valley, harvested at different times and their relationship with analytical ...
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
(Elsevier Gmbh, 2017-01)
One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must, and 60 from wines sampled at the end of ...
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines
(2021-01-01)
Wine is one of the most traditional consumed alcoholic beverages in the world. Millions of wine enthusiasts worldwide duly appreciate a wine of excellent quality in terms of physicochemical and sensorial properties. Different ...
Technical efficiency for a sample of Chilean wine grape producers: A stochastic production frontier analysis
(PONTIFICIA UNIVERSIDAD CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2012)
Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
(Wiley, 2017-12)
A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael ...
Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Yield of white and red grapes, in terms of quality, from hybrids and Vitis labrusca grafted on different rootstocks
(2020-01-03)
The current study aimed to evaluate the productive components and physicochemical traits of white and red grapes from hybrids and Vitis labrusca grafted on different rootstocks under Brazilian subtropical conditions. Red ...