Now showing items 1-10 of 764
Persistence and Metabolism of Folpet in Grapes and Wine
The fate of folpet from the treatment on vine to the production of wine was studied. Sunlight degraded folpet to unknown products. Phthalimide was a minor metabolite formed on grapes from folpet. Folpet degraded in must, ...
Influences of the harvest season on analytical characteristics of syrah grapes and wines produced in the northeast region of Brazil
The present study evaluated the main physical and chemical characteristics of Syrah grapes, coming from the tropical region of São Francisco river valley, harvested at different times and their relationship with analytical ...
Wine grape cultivars adaptation and selection for tropical regions.
(Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011., 2015)
Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
(Elsevier Gmbh, 2017-01)
One hundred and four Oenococcus oeni isolates were characterised by the carbohydrate fermentation (CH) profile and DNA fingerprinting. Forty-four isolates came from grape must, and 60 from wines sampled at the end of ...
Technical efficiency for a sample of Chilean wine grape producers: A stochastic production frontier analysis
(PONTIFICIA UNIVERSIDAD CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL, 2012)
Effect of different presentations of resveratrol on cell proliferation and epitelial thickness of the oral mucosa of wistar ratsEvaluation of cell proliferation and epitelial thickness of aquosa solution of resveratrol, grape juice, wine and alcohol solution 12% in oral mucosa and tongue in wistar rats.
Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael ...