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Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Altitudinal vegetation belts in the high-Andes of central Chile (33°S)
(Sociedad de Biología de Chile, 2000)
Mothers' perceptions and attitudes towards children's vegetable consumption-a qualitative, cross-cultural study of chilean, chinese and american mothers living in northern California
(MDPI, 2021)
This exploratory research focused on the cultural variables involved in children's vegetable consumption, through the analysis of mothers' perceptions, attitudes, and feeding practices regarding their children's intake, ...
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
(ELSEVIER SCI LTD, 2011)
Minimally processed leafy vegetables are ready-to-eat (RTE) products very attractive to consumers looking for healthy and convenient meals. However, the microbiological safety of these foods is of special concern due to ...
Spatial and temporal variability of vegetation cover in the moxotó watershed, Pernambuco, Brasil Variabilidad espacial y temporal de la cobertura vegetal de los años 1984 a 2011 en la cuenca hidrográfica del Río Moxotó, Pernambuco, Brasil
(Universidad de Tarapaca, 2019)
The Caatinga vegetation is predominant in the Moxotó basin hidrology. This type of vegetation has been cleared at an accelerated rate, mainly due to the consumption of native wood, exploited for domestic industrial and ...
Twentieth year of the Journal of Vegetation Science: the journal for all vegetation scientists
(Wiley Blackwell Publishing, Inc, 2009-02)
The Journal of Vegetation Science was launched by the International Association for Vegetation Science (IAVS) in 1990, specifically to be a journal owned and governed by the Association. Now, in its 20th year of publication, ...