Now showing items 1-10 of 243
Knudsen Gas in a Finite Random Tube: Transport Diffusion and First Passage Properties
(SpringerNew YorkEUA, 2010)
Oxygen diffusion in soils: Understanding the factors and processes needed for modeling
(Inst Investigaciones Agropecuarias, 2015)
Oxygen is an important element for plant growth. Reducing its concentration in the soil affects plant physiological processes such as nutrient and water uptake as well as respiration, the redox potential of soil elements ...
From free to effective diffusion coefficients in fluorescence correlation spectroscopy experiments
(American Physical Society, 2013-02-13)
Diffusion is one of the main transport processes that occur inside cells determining the spatial and time distribution of relevant action molecules. In most cases these molecules not only diffuse but also interact with ...
Mean Motion in Stochastic Plasmas With a Space-Dependent Diffusion Coefficient
(WILEY-V C H VERLAG GMBH, 2009)
Radial transport in the tokamap, which has been proposed as a simple model for the motion in a stochastic plasma, is investigated. A theory for previous numerical findings is presented. The new results are stimulated by ...
Diffusion of hidden charm mesons in hadronic medium
(Elsevier B.V., 2016-07-01)
The drag and diffusion coefficients of a hot hadronic medium have been evaluated by using hidden charm mesons as probes. The scattering amplitudes required for the evaluation of these coefficients are calculated using an ...
Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions
Immersion chilling and freezing (ICF) consist of soaking foods in a low freezing point liquid medium maintained at a low temperature that are considered secondary refrigerants. Data related to transport properties for the ...
LITHIUM INTERCALATION IN MOO3 - A COMPARISON BETWEEN CRYSTALLINE AND DISORDERED PHASES
(Springer VerlagNew York, 1994)
A model for determination of multicomponent diffusion coefficients in foods
The simultaneous diffusion of NaCl, lactic acid and water in cheese during brining, were experimentally and theoretically evaluated using multicomponent and pseudobinary mass transport models. The average concentration ...