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A direct costing system for the street food segment
(2016-01-01)
Current research develops a system of direct costing for the street food segment, especially for street food vendors by identifying costs for abetter management of working capital and competitiveness in business. Current ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
Hygienic practices by vendors of the street food 'Doubles' and public perception of vending practices in Trinidad, West Indies
(Journal of Food Safety, 2006-08-01)
Comida de rua e interven????o: estrat??gias e propostas para o mundo em desenvolvimento
(Associa????o Brasileira de P??s-Gradua????o em Sa??de Coletiva, 2009-07)