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Production of cyclodextrins by CGTase from Bacillus clausii using different starches as substrates
(Humana Press Inc, 2008-03-01)
Cyclodextrins ( CDs) are cyclic oligasaccharides composed by D- glucose monomers joined by alpha- 1,4-D glicosidic linkages. The main types of CDs are alpha-,beta-and gamma-CDs consisting of cycles of six, seven, and eight ...
Edible coatings from native and modified starches retain carotenoids in pumpkin during drying
(2013-03-01)
The goal of this study was to evaluate the effect of edible coating pre-treatments on the retention of provitamin A during pumpkin drying. The coatings used were based on native and modified maize and cassava starch. To ...
Effects of acetylation and acetylation-hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)
(Springer, 2015-01-01)
Carioca bean is an important product of Brazil and its major components are protein and starch. In its native form, starch has some technological constraints and modifications can improve its properties. Acetylation ...
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
(Wiley-Blackwell, 2011-11-01)
The content and physicochemical properties of resistant starches (RS) from wrinkled pea starch obtained by different molecular mass reduction processes were evaluated. Native and gelatinised starches were submitted to acid ...
Starch as a potential fat replacer for application in cheese: Behaviour of different starches in casein/starch mixtures and in the casein matrix
(2019-02-01)
The behaviour of different types of native starch (regular, waxy, and high-amylose maize starch) and modified starch (acetylated/adipate maize starch with regular basis and hydroxypropylated/phosphate maize starch with ...
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Effects of extraction methods on yam (Dioscorea alata) starch characteristics
(Wiley-Blackwell, 2005-04-01)
Starch extraction from roots and tubers uses grating with water and sieves to separate the starch slurry from residual mass. The starch is recovered by decantation or centrifugation. The yam starch extraction is difficult ...
In vivo degradation of banana starch: Structural characterization of the degradation process
(ELSEVIER SCI LTD, 2010)
This work reports the first ultrastructural investigation into the degradation process that starch granules isolated from bananas (cv. Nanicao) undergo during ripening. Starch granules from green bananas had a smooth ...
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
(Elsevier Science BvAmsterdamHolanda, 2011)
Potato cultivars as a source of starch in brazil: Physicochemical characteristics of the starches and their correlations
(2019-11-01)
As a source of starch, potato remains unexploited in Brazilian industries, where they typically utilize corn and cassava. Considering the emerging need for using potato as a source of commercial starch, this study evaluated ...