Now showing items 1-10 of 1704
Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life
The effect of high hydrostatic pressure on antioxidant activity, total phenolic compounds, physicochemical characteristics, color, pectin methylesterase activity, and microbiological count were evaluated during the shelf ...
ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
This study determined the sensory shelf life of a commercial brand of chocolate and carrot cupcakes, aiming at increasing the current 120 days of shelf life to 180. Appearance, texture, flavor and overall quality of cakes ...
DEFINITION OF SHELF LIFE FOR CHEMICAL PRODUCT - THE IMPORTANCE OF A ESPECIFIC STABILITY GUIDE FOR THE SEGMENT
(Soc Brasileira QuimicaSao PauloBrasil, 2011)
Formulation and shelf life of a nutritional supplement for undernourished elderly people
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2008)
Use of mathematical models for estimating the shelf-life of cornflakes in flexible packaging
(John Wiley & Sons LtdChichesterInglaterra, 2005)
The determination of dehydrated apple shelf-life using accelerated assays
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)