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Consumer acceptance of new strawberry vinegars by preference mapping
(Taylor and Francis Inc., 2017)
Perfil das habilidades do processamento sensorial em crianças com Transtorno de Déficit de Atenção/Hiperatividade (TDAH)
(Universidade Federal de São Paulo (UNIFESP), 2011-08-12)
O TDAH é um transtorno do desenvolvimento caracterizado por um quadro bastante heterogêneo que está associado a distúrbios motores, perceptivos, cognitivos e comportamentais, representando elevado risco de comprometimentos ...
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
(2018-01-01)
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
White wines: Winemaking, chemical and sensory profile
(2021-02-04)
White wines’ winemaking technique is very closely related to the winemaking traditional protocol used for the production of red wines. However, the white wines differ from the red wines in the color, aromatic notes, acidity, ...
Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey
(SAGE Publications, 2019)
Chemical and sensory profiles of Peruvian native cocoas and chocolates from the Bagua and Quillabamba regions
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)
Peru is home to six of the main genetic clusters of cocoa (Theobroma cacao L.) and is an important exporter of fine-flavor cocoa varieties. Two varieties of Peruvian native cocoa, in high demand for the fine chocolate ...
EVALUATION OF THE SENSORY PROFILE AND CONSUMER TEST OF STICK POTATO
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2012)
Perfil sensorial de vinhos brancos varietais brasileiros através de análise descritiva quantitativaSensory profile of brazilian varietal white wines by quantitative descriptive analysis
(Sociedade Brasileira de Ciência e Tecnologia de AlimentosBrasil, 2000)