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Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus)Antimicrobial and antioxidant capacity of andean tubers (Tropaeolum tuberosum y Ullucus tuberosus)

Mejía Lotero, Francia Milena; Salcedo Gil, Jorge Esteban; Vargas Londoño, Santiago; Serna Jiménez, Johanna Andrea; Torres Valenzuela, Laura Sofía (Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2018, 2019)

Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation

Camacho, L.; Sierra, C.; Marcus, D.; Guzmán, E.; Campos, R.; von Bäer, D.; Trugo, L. (1991)

The effects of selected NRRL strains of Lactobacillus acidophilus, L. buchneri, L. cellobiosus and L. fermentum upon oligosaccharide, phytate and alkaloid contents, as well as on the nutritive value of lupine, were ...

Effect of basal hormone profi le on the formation of the vaginal bacterial cenosis in women

Rybas, V. Ya A.; Bustamante, R. A.; Kravtsov, E. G.; Tchernitchin, A. N.; Dalin, M. V. (Springer New York LLC, 2012)

Adhesion activity of L. acidophilus NK1, L. fermentum 90 TS4, and C. albicans 506 B on female vaginal epithelium was studied. Adhesion of various lactobacillus species was hormone- dependent. Adhesion of C. albicans 506 B ...

Identification of lactobacillus spp. in colostrum from Chilean mothers

Dubos, Céline; Vega, Natalia; Carvallo, Claudia; Navarrete, Paola; Cerda, Carol; Brunser, Oscar; Gotteland, Martin (2011)

The biodiversity of Lactobacillus spp. in colostrum samples from 116 Chilean mothers was analyzed by PCR and 16S rDNA sequencing. Lactobacilli were isolated in 55.3% of the samples, with concentrations of 3.33 ± 0.55 (log ...