Now showing items 1-4 of 4
Capacidad antioxidante y antimicrobiana de tubérculos andinos (Tropaeolum tuberosum y Ullucus tuberosus)Antimicrobial and antioxidant capacity of andean tubers (Tropaeolum tuberosum y Ullucus tuberosus)
(Bogotá : Universidad de Ciencias Aplicadas y Ambientales, 2018, 2019)
Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation
The effects of selected NRRL strains of Lactobacillus acidophilus, L. buchneri, L. cellobiosus and L. fermentum upon oligosaccharide, phytate and alkaloid contents, as well as on the nutritive value of lupine, were ...
Effect of basal hormone profi le on the formation of the vaginal bacterial cenosis in women
(Springer New York LLC, 2012)
Adhesion activity of L. acidophilus NK1, L. fermentum 90 TS4, and C. albicans 506 B on female vaginal epithelium was studied. Adhesion of various lactobacillus species was hormone- dependent. Adhesion of C. albicans 506 B ...
Identification of lactobacillus spp. in colostrum from Chilean mothers
The biodiversity of Lactobacillus spp. in colostrum samples from 116 Chilean mothers was analyzed by PCR and 16S rDNA sequencing. Lactobacilli were isolated in 55.3% of the samples, with concentrations of 3.33 ± 0.55 (log ...