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Effects of nutritional factors on growth of Lactobacillus fermentum mixed with Saccharomyces cerevisiae in alcoholic fermentation
(Soc Brasileira Microbiologia, 1997-01-01)
The growth of Lactobacillus fermentum was studied in mixed culture with Saccharomyces cerevisiae during alcoholic fermentation of high test molasses (HTM). Yeast extract or a group of 17 amino acids caused a strong and ...
Explorando la ciudad.Exploring the city.
(SABER ULA, 2008)
Reseñas de libros y revistas
(SABER-ULAVenezuela, 2012)
Editorial.FERMENTUM y Venezuela en el 2006.
(SABER ULA, 2007)
PresentaciónFermentum 40 y Humanic 2004.
(SABER ULA, 2007)
EditorialNoticias sobre FERMENTUM y sobre HUMANIC
(SABER ULA, 2007)
Editorial
(Venezuela, 2015)
Editorial
(2015)
Presentación
(Venezuela, 2017)