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        Influence of the protein status of piglets on their ability to select and prefer protein sources 

        Guzmán Pino, Sergio; Solà Oriol, David; Figueroa Hamed, Jaime; Pérez, José F. (Elsevier, 2014)
        Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive ...

        Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets 

        Universidade Estadual Paulista (UNESP) (Elsevier B.V., 2009-05-26)
        The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...

        Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba 

        Univ Estado Santa Catarina; Universidade Estadual Paulista (UNESP) (Inst Pesca, 2011-01-01)
        Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 ...

        Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba 

        Fabregat, Thiago El Hadi Perez; Pereira, Thiago Scremin; Boscolo, Camila Nomura; Alvarado, Julian David; Kochenborger Fernandes, Joao Batista (Inst Pesca, 2014)

        The effect of lipid sources on intake, rumen fermentation parameters and microbial protein synthesis in Nellore steers supplemented with glycerol 

        Universidade Estadual Paulista (UNESP) (Csiro Publishing, 2014-01-01)
        The effects of glycerol with fat sources as a feed alternative were investigated in the ration for Nellore steers (Bos indicus). Eight cannulated steers at 30 months of age with initial bodyweight of 554 +/- 36.0 kg were ...

        Short communicaton. Effects of adding different protein and carbohydrates sources on chemical composition and in vitro gas production of corn stover silage 

        Mejia-Uribe, L. A.; Borquez, J. L.; Salem, A.Z.M.; Dominguez-Vara, I. A.; Gonzalez-Ronquillo, M. (Spanish Journal of Agricultural Research, 2017)

        Useful predictors of University students' choices of dietary protien sources 

        Ramoo, Leandra (2016-04-21)

        Useful predictors of University students' choices of dietary protien sources 

        Ramoo, Leandra (2016-04-21)

        Alimentos convencionais e não-convencionais na engorda e qualidade de pescado do jundiá(Rhamdia quelen) 

        Veiverberg, Cátia Aline (Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2011-12-09)
        Die to rapid growth of aquaculture and the consequent increase for aquaculture feed, the industry's main challenge is to identify potential dietary ingredients that ensure satisfactory performance, economic viability and ...

        The effect of lipid sources on intake, rumen fermentation parameters and microbial protein synthesis in Nellore steers supplemented with glycerol 

        Gomez Insuasti, Arturo Samuel; Granja Salcedo, Yury Tatiana; Castagnino, Pablo de Souza; Vieira, Bruno Ramalho; Malheiros, Euclides Braga; Berchielli, Telma T. (Csiro Publishing, 2015)
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018