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Influence of free amino acids on clavulanic acid production by Streptomyces clavuligerus in synthetic medium
(Inst Tecnologia Parana, 2006-02-01)
The effect of nitrogen source on clavulanic acid production was investigated in shake flasks. Media containing asparagine plus one of several different amino acids or a combination of two amino acids was tested. The best ...
QUANTIFICATION OF L-ASCORBIC ACID AND D-ISO-ASCORBIC ACID IN JELLIES FRUIT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
(Soc Brasileira QuimicaSao PauloBrasil, 2012)
L-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
(2016-07-01)
Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for ...
Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies
(2021-09-01)
Lactic acid and its derivatives are widely used in pharmaceutical, leather, textile and food industries. However, until now there have been few systematic reports on fed-batch fermentation for efficient production and high ...
Fatty acid production by four strains of Mucor hiemalis grown in plant oil and soluble carbohydrates
(2007-08-06)
Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic ...
Thermodynamic analysis of fatty acid esterification for fatty acid alkyl esters production
(Pergamon-elsevier Science LtdOxfordInglaterra, 2011)
Xylooligosaccharides production by optimized autohydrolysis, sulfuric and acetic acid hydrolysis for minimum sugar degradation production
(2021-11-01)
Xylooligosaccharides (XOS) acts as a prebiotic, a food component that is not digested but stimulates the growth of beneficial microorganisms present in the intestine, such as bifidobacteria and lactobacilli, improving the ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Trans fatty acid isomers in human health and in the food industry
(Sociedad de Biología de Chile, 1999)
Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head
(Walter De Gruyter Gmbh, 2017-07-01)
Tuna by-products were subjected to enzymatic hydrolysis with Alcalase (enzyme to substrate ratio 1 : 200 w/w; 60 degrees C; pH 6.5, 120 min) rendering a tuna protein hydrolysate (TPH) with 9.24 % degree of hydrolysis (DH). ...