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Characterization of fresh cheese with addition of probiotics and prebiotics
(2013)
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely ...
Mannan oligosaccharides as prebiotics in crustacean aquaculture Manano oligosacáridos como prebióticos en acuicultura de crustáceos
(Escuela de Ciencias del Mar, 2017)
© Escuela de Ciencias del Mar. All rights reserved.Probiotics have the potential to increase the efficiency and sustainability of aquaculture production. The mannan-oligosaccharides (MOS) are complex carbohydrates derived ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Productive traits of broiler chickens fed diets containing different growth promoters
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2004-09-01)
This study evaluated the effect of different probiotics and prebiotics on the performance of broilers. One-day-old male broiler chicks from the Cobb strain (n=1,260) were randomly distributed in a 3 x 3 factorial arrangement, ...
Acemannan and fructans from Aloe vera (Aloe barbadensis Miller) plants as novel prebiotics
(American Chemical Society, 2017)
The nutraceutical properties of Aloe vera have been attributed to a glucomannan known as acemannan. Recently information has been published about the presence of fructans in Aloe vera but there are no publications about ...
Growth performance and serum IgA concentrations in weanling pigs fed dietary prebiotics.
(Amer Soc Animal Science, 2016-04-01)
Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose
(2012-09-01)
Orange cakes with addition of inulin and oligofructose to justify a prebiotic claim (minimum of 3 g of fructans in a 60 g serving of cake) were investigated regarding sensory aspects. The sensory profile of cakes with ...
Effect of a milk product containing probiotics and prebiotics on the digestive function of healthy and constipated subjects Efecto de un producto lácteo con probióticos y prebióticos sobre la función digestiva de sujetos sanos y constipados
(2010)
Constipation is a complex disorder which affects an important part of the population and results in an increase of gastrointestinal symptoms and in lower stool frequency. The addition of soluble fibers (prebiotics) and ...
Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk
(ELSEVIER SCIENCE BV, 2011)
Lactulose can be considered as a prebiotic, which is able to stimulate healthy intestinal microflora. In the present work, the use of this ingredient in fermented milk improved quality of skim milk fermented by Lactobacillus ...