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        Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products 

        Universidade Estadual Paulista (UNESP) (Elsevier B.V., 2012-09-01)
        A new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg-2 FUM vertical bar graphite, where FUM represents the fumarate ion was developed for the measurement of fumaric acid in foods. The characteristics, ...

        Análise da escoabilidade de pós 

        Campos, Milene Minniti de (Universidade Federal de São CarlosBRUFSCarPrograma de Pós-graduação em Engenharia Química, 2012-03-08)
        There are many industries which use powders somewhere in their production process, such as: food, pharmaceuticals, ceramics, cement and fertilizer industries. The knowledge of properties associated with the flowability of ...

        Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products 

        Santini, Alberto Oppermann; Pezza, Helena Redigolo; Pezza, Leonardo (Elsevier B.V., 2014)

        Influence of a lipid phase on steam jet agglomeration of maltodextrin powders 

        Martins, PC; Kieckbusch, TG (Elsevier Science SaLausanneSuíça, 2008)

        Influence of a Lipid Phase on the Physical Properties of Spray-Dried Maltodextrin Powders 

        Martins, PC; Kieckbusch, TG (Wiley-v C H Verlag GmbhWeinheimAlemanha, 2010)

        6061 Al reinforced with silicon nitride particles processed by mechanical milling 

        Fogagnolo, JB; Ruiz-Navas, EM; Robert, MH; Torralba, JM (Pergamon-elsevier Science LtdOxfordInglaterra, 2002)

        Metallic powder injection molding using low pressure 

        Universidade Estadual Paulista (UNESP) (Elsevier B.V., 2001-12-03)
        The demand by high performance materials that have to support severe service conditions at a reasonable cost has been forcing the powder metallurgy to improve constantly. The most recent and more important innovation in ...

        Physical properties of goat milk powder with soy lecithin added before spray drying 

        FONSECA, Carolina R.; BENTO, Milena S. G.; QUINTERO, Edneli S. M.; GABAS, Ana Lucia; OLIVEIRA, Carlos A. F. (WILEY-BLACKWELL, 2011)
        P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...

        Microwave-assisted hydrothermal synthesis of ZnO powders with different reagents 

        Universidade Federal de Pernambuco (UFPE); Universidade Estadual Paulista (UNESP); Universidade de São Paulo (USP) (2012-08-20)
        In this work, zinc oxide powders were synthesized by microwave-assisted hydrothermal method in basic medium. These powders were analyzed by X-ray diffraction (XRD), Field-emisson gum scanning electron microscopy (FEG-SEM), ...

        Monofilamentary Ag/Bi:2212 tapes - Effects of silver powder addition 

        Universidade Estadual Paulista (UNESP); Faculdade de Engenharia Química de Lorena (Trans Tech Publications Ltd, 2005-12-01)
        The Bi-Sr-Ca-Cu-O system has been one of the most studied superconducting ceramic materials for industry applications. The most of the studies with this aim are on silver/ceramic composites, due to the benefits and great ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
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        Latest collections added
        • Argentina
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018