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Polypyrrole/phytase amperometric biosensors for the determination of phytic acid in standard solutions
(ElsevierLausanne, 2011-12)
Amperometric biosensors based on the physical immobilization of phytase (PhyA) into polypyrrole (PPy) films were prepared in aqueous medium. The PPy/PhyA films were characterized by cyclic voltammetry, and surface and ...
Phytic acid quantification in agroindustrial residues and their potential as inducers for phytase production in solid state fermentation
(Asociación Mexicana de Ciencias de los Alimentos, 2012)
Equilibrium, Thermoanalytical and Spectroscopic Studies to Characterize Phytic Acid Complexes with Mn(II) and Co(II)
(Soc Brasileira Quimica, 2009-01-01)
Potentiometric studies were carried out to determine the binding degree of phytic acid with Co(II) and Mn(II) ions, in the absence of dioxygen. Equilibrium constants for all major complexes formed are reported, and the ...
Effect of phytic acid etchant on the structural stability of demineralized dentine and dentine bonding
(Elsevier, 2015)
Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability
in both the presence and absence of calcium.
Research methods: Twenty-eight apparently healthy adult ...
Equilibrium, Thermoanalytical and Spectroscopic Studies to Characterize Phytic Acid Complexes with Mn(II) and Co(II)
(Soc Brasileira Quimica, 2014)
Phytic acid quantification in agroindustrial residues and their potential as inducers for phytase production in solid state fermentation
(Asociación Mexicana de Ciencias de los Alimentos, 2012)
Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model
(Springer, 2014)
Calcium, phytic acid, polyphenols and fiber are
major inhibitors of iron absorption and they could be found
in excess in some diets, thereby altering or modifying the iron
nutrition status. The purpose of this study is ...
Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain
(Taylor & Francis, 2015-02)
A combination of soaking and extrusion processes of whole rice grain was studied. The effects of temperature (35–55 °C) and time (24–48 h) of soaking treatment on phytic acid (PA), protein and ashes losses using a factorial ...