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Physico-chemical treatment for the degradation of cyanotoxins with emphasis on drinking water treatment - How far have we come?
(Elsevier, 2018-08)
Over the years, various physicochemical treatment processes, such as photocatalysis, membrane technology, ozonolysis and chlorination have been tested at laboratory and pilot scale for the treatment of various cyanotoxins. ...
Phytoplankton summer bloom dynamics in the Bahía Blanca Estuary in relation to changing environmental conditions
(Elsevier, 2013-01)
We examined austral summer phytoplankton data (December-March) that cover the years 1978-2008 and compared with physico-chemical and meteorological variations in the Bahía Blanca Estuary, Argentina. During the years ...
Characterization of yateí (Tetragonisca fiebrigi) honey and preservation treatments: Dehumidification, pasteurization and refrigeration
(Elsevier, 2020-05)
A complete study on the microbiological and physico-chemical properties of yateí honey (Tetragonisca fiebrigi) was carried out, focusing on the quality standards that are necessary for its commercialization. The results ...
Water quality assessment of a temperate urban lagoon using physico-chemical and biological indicators
(Springer, 2019-04)
The aim of this work was to assess the water quality of the urban lagoon located in Parque Unzué (Gualeguaychú, Argentina) using physico-chemical and bacteriological parameters, the composition of micro-phytoplankton ...
How the bacterial community of a tannery effluent responds to bioaugmentation with the consortium SFC 500-1. Impact of environmental variables
(Elsevier Inc, 2019-10-01)
Bioaugmentation with the consortium SFC 500-1 is a promising alternative to remediate wastewaters, such as tannery effluents. With the aim of assessing the changes produced in response to bioaugmentation, bacterial 16S ...
Changes in the physico-chemical properties of the xanthan produced by Xanthomonas citri subsp. citri in grapefruit leaf extract
(Oxford Univ Press Inc, 2019-01-22)
Xanthan is a virulence factor produced by Xanthomonas spp. We previously demonstrated that this exopolysaccharide is not only essential for pathogenicity by contributing with bacterial survival but also its pyruvate ...
Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers
(John Wiley & Sons Ltd, 2017-09)
BACKGROUND: This work studies the added value to the Andean tuber crops through the production of jams. The objective were: (1) to study the sensory and instrumental characteristics of dietetic marmalades made with fruits ...
Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods
(Springer, 2012-07)
The effect of sucrose infusion (SI) pretreatment and dehydration methods (freeze and air drying) on physical and textural properties of apple disks were analyzed. Dried samples were humidified between 11% and 43% relative ...
PHYSICO–CHEMICAL BEHAVIOUR OF BERYL AT HIGH TEMPERATURECOMPORTAMENTO FÍSICO–QUÍMICO DO BERILO A ALTAS TEMPERATURAS
(Sociedade Brasileira de Geologia, 2016)