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Chilling Injury in Avocados and Its Prevention with Thermal Treatment
(Int Soc Horticultural Science, 2012-01-01)
The combinations of temperature and time which can cause chilling injuries in avocados 'Geada', 'Quintal' and 'Fortuna' were determined. The binomial 4 degrees C/ 28 days was selected to determine the activity of peroxidase ...
Chilling injury in avocados and its prevention with thermal treatment
(2012-06-30)
The combinations of temperature and time which can cause chilling injuries in avocados 'Geada', 'Quintal' and 'Fortuna' were determined. The binomial 4°C/28 days was selected to determine the activity of peroxidase (POD), ...
Use of chitosan for the control of postharvest anthracnose and quality in avocados
(2016-07-29)
The aim of this work was to evaluate the antifungal potential of chitosan for the control of postharvest anthracnose in 'Breda' avocado fruit. For in vitro assessment, chitosan was incorporated into a melting PDA culture ...
Evaluation of essential oil on the growth in vitro and in vivo of anthracnose in 'Hass' avocados
(2016-07-29)
The objective of this study was to evaluate the postharvest effects of essential oils on the in vitro and in vivo growth of the causal agent of anthracnose in postharvest avocado 'Hass'. Nine essential oils were tested for ...