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Estudios ninfales de Antiteuchus innocens (Hemiptera: Heteroptera: Pentatomidae: Discocephalinae: Discocephalinai) recolectados en Persea americana (Lauraceae)
(Anales del Instituto de Biología serie Zoología, 2009)
Caracterização morfológica do fruto, da semente e desenvolvimento pós-seminal do abacateiro
(2010-12-01)
A propagação do abacateiro é comercialmente, realizada por enxertia da variedade desejada sobre porta-enxertos seminais. No entanto, a literatura é discordante sobre a ocorrência de poliembrionia e tipo de fruto, nesta ...
Antioxidant capacity and total phenolic content of hydrothermally-treated 'Fuerte' avocado
(2011-12-01)
Avocados possess high nutritional value with proven effectiveness in preventing cardiovascular diseases, attributed primarily to their unsaturated fatty acids content. This fruit is also rich in carotenoids and vitamins, ...
Eficiência de extratos de plantas medicinais e aromáticas em atrair a abelha africanizada (Apis mellifera L.) em cultura de abacateiro (Persea americana Mili.)
(2003-10-01)
The objective of the experiment was to test attractive substances for Africanized honey bees, Apis mellifera L., in avocado, Persea americana Mill. Were pulverized extracts of lemon grass (Cympobogon citratus), ocimum ...
Anti-diabetic activity of extract from Persea americana Mill. leaf via the activation of protein kinase B (PKB/Akt) in streptozotocin-induced diabetic rats
(Elsevier Ireland LtdClareIrlanda, 2012)
Clonagem do abacateiro variedade Duke 7 (Persea americana Mill.) por alporquia
(2008-09-01)
Two experiments were conducted aiming to determine the possibility of Duke 7 cultivar cloning by air-layering and the influence of IBA (indol-butyric acid). Experiment 1 - air layering on seedlings - The experimental design ...
Avaliação microbiológica e sensorial do guacamole conservado pelo frio
(2010)
Avocado (Persea americana Mill.) is a product grown in tropical and subtropical regions and from it we can extract products like guacamole which is highly consumed in the Mexican culinary. The most used varieties for ...
Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'
(Sociedade Brasileira de Fruticultura, 2014-06-01)
The avocado is a very nutritious fruit being the pulp the main part used for fresh consumption, in the dessert form, salads, sauces and cosmetics, besides being used for oil extraction. The residues, peel and seed are still ...