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Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7
(Pontificia Universidad Católica de Valparaíso, 2007)
Efecto de la inmovilización en la producción de una bacteriocina por Pediococcus Acidilactici LPS28 aislada de salmón Effect of immobilization on the production of a bacteriocin by the salmon isolate Pediococcus Acidilactici LPS28
(Universidad de Concepción . Facultad de Ciencias de la Ingeniería.b Departamento de Ingeniería Química, 2016)
Lactic acid bacteria (LAB) are use as probiotic microorganism in mammals, fish and fish products, mostly because of production of antagonist substances as lactic acid, acetic acid, oxygen peroxide and bacteriocins. The ...
Efecto de aceite de oliva y coco emulsificado con proteína de soya como sustituto parcial de grasa de cerdo en salami semi seco fermentado
(Zamorano: Escuela Agrícola Panamericana, 2016., 2016)
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis
(Society for General Microbiology, 2008-12-01)
A Gram-positive, small coccus-shaped lactic acid bacterium, strain LMG 23999T, was isolated from Argentinean wheat flour. 16S rRNA gene sequence analysis revealed that the phylogenetic position of the novel strain was ...
Effect of mannan oligosaccharides on the microbiota and productivity parameters of Litopenaeus vannamei shrimp under intensive cultivation in Ecuador
(Nature, 2020)
The white leg Litopenaeus vannamei shrimp is of importance to the eastern Pacific fisheries and aquaculture industry but suffer from diseases such as the recently emerged early mortality syndrome. Many bacterial pathogens ...
Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici
(2018-05-01)
We investigated the effects of different types and doses of inoculants for ensiling rehydrated corn grain. Shelled corn was finely ground and rehydrated to 35% moisture. Treatments were as follows: (1) control (no additives); ...
Microrganismos deteriorantes em vinhos e identificação de bactérias lácticas
(Florianópolis, SC, 2013)
Perfil fermentativo, estabilidade aeróbia e valor nutritivo de silagens de capim-marandu ensilado com aditivos
(Sociedade Brasileira de Zootecnia, 2008)
Com o objetivo de avaliar as perdas em silagem de capim-marandu produzidas com aditivos foram desenvolvidos dois experimentos. No experimento 1, objetivou-se conhecer o perfil de fermentação e a estabilidade aeróbia de ...
Perfil fermentativo, estabilidade aeróbia e valor nutritivo de silagens de capim-marandu ensilado com aditivos
(Sociedade Brasileira de Zootecnia, 2008-10-01)
Com o objetivo de avaliar as perdas em silagem de capim-marandu produzidas com aditivos foram desenvolvidos dois experimentos. No experimento 1, objetivou-se conhecer o perfil de fermentação e a estabilidade aeróbia de ...
Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci
(Pontificia Universidad Católica de Valparaíso, 2003)