Now showing items 1-10 of 207
Rheology of mixed pectin solutions
(SpringerNew YorkEUA, 2008)
Effect of pomace drying on apple pectin
(Elsevier Science, 2002-07-28)
The effect of temperature used for drying apple pomace on apple pectin characteristics, including chemical composition, color and gelpoint temperature (Tg) was determined. Pomace was obtained from commercial Granny Smith ...
Physical Properties of Aqueous Solutions of Pectin Containing Sunflower Wax
The aim of this study is to investigate the physical properties of aqueous solutions of pectin (PA) containing sunflower wax (SFW), which are used as a basis for producing edible films. The stability and the rheological ...
PRODUCTION OF NANOCOMPOSITE FILMS OF PECTIN BASED ON COCOA PUREE WITH POTENTIAL USE AS PACKAGING FOR FOOD
(Soc Brasileira Quimica, 2017-04-01)
The aim of this work was to produce biodegradable films based on the pectin and cocoa puree reinforced with chitosan nanoparticles. Nanoparticles were obtained by the ionotropic gelation. Films were produced according to ...
Butternut and beetroot pectins: characterization and functional properties
The physicochemical characteristics and functional properties of butternut (Cucumis moschata Duch. ex Poiret) and beetroot (Beta vulgaris L. var. conditiva) pectins obtained by enzymatic extraction from by-products of ...
Viscometric Study of Pectin. Effect of Temperature on the Hydrodynamic Properties
(Elsevier Science, 2011-03)
Hydrodynamic properties are important parameters affecting the performance of pectin. This polysaccharide is used as a thickening and gelling agent in food and pharmaceutical industries. The most common and economical of ...
Effect of the structure and some physicochemical parameters in the formation of the complex pectin-polyphenol and its impact on the hypoglycemic properties in a functional drink
(6° Food Science, Technology and Safety, 2014)
Ion-exchange equilibria with aluminum pectinates
(Elsevier Science BvAmsterdamHolanda, 2002)
Production and characterization of microparticles containing pectin and whey proteins
(Elsevier Science BvAmsterdamHolanda, 2012)
Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatment
Edible coatings have rarely been studied as a pretreatment for air-drying process. Hydrocolloid-based coatings possess good barrier properties to gases, are soluble in water, and can incorporate additives such as ascorbic ...