Now showing items 1-10 of 479
Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women
Chilean diets are characterized by a low supply of n-3 polyunsaturated fatty acids (n-3 PUFA), which are critical nutrients during pregnancy and lactation, because of their role in brain and visual development. DHA is the ...
Alternativas biotecnológicas para la producción de ácidos grasos poliinsaturados omega-3
(INST GRASA SUS DERIVADOS, 2006-09)
Fish oils are the main sources of omega-3 (omega 3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5 omega 3) and docosahexaenoic (C22:6 omega 3) acids. World demand for omega 3 PUFA shows an increasing trend ...
Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
(Universidade Federal de Santa Maria, 2017)
Lipid profile of the yolk under the influence of supplementaries sources rich in Ω-3 PUFAs in the diet of laying hens in the time
Two hundred eighty-eight 32-wk-old Hisex White laying hens were used in this research during a 10 weeks period, arranged in a 2 x 5 completely randomized factorial design, with three replicates of eight birds per treatment. ...
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
The lipid composition and anti-inflammatory activity of the microalga Isochrysis galbana were studied. Moreover, the influence of bioaccessibility on composition and bioactivity was evaluated through the application of an ...
Heart rate variability indices in the time domain in healthy dogs supplemented with omega n-3
The analysis of heart rate variability (HRV) in the time domain was performed by dynamic electrocardiographic monitoring for twenty-four hours (Holter method) in ten male and ten female healthy mixed-breed dogs before and ...
Glucolipotoxicidad y disfunción de la célula Beta en un modelo experimental de dislipemia y resistencia insulínica. Análisis de algunos mecanismos. Acción de los ácidos grasos poliinsaturados N-3 (PUFA) dietariosGlucolipotoxicity and Beta cell dysfunction in an experimental model of dyslipidemia and insulin resistance. Analysis of some mechanisms. Role of dietary N-3 polyunsaturated fatty acids (PUFA)
Protective effects of polyunsatutared fatty acids supplementation against testicular damage induced by intermittent hypobaric hypoxia in rats
(BioMed Central, 2015)
Background: Intermittent hypobaric hypoxia (IHH) induces changes in the redox status and structure in rat testis. These effects may be present in people at high altitudes, such as athletes and miners. Polyunsaturated fatty ...
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production Alternativas biotecnológicas para la producción de ácidos grasos poliinsaturados omega-3
Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...