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Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough
(Wiley Blackwell Publishing, Inc, 2006-05-16)
Aims: To evaluate the growth and metabolic activity of lactobacilli and pediococci strains in a gluten base medium (GBM), formulated for a proper selection of proteolytic strains to be used in sourdough fermentation. Methods ...
Effect of the production or use of mixtures of bakers or brewers yeast extracts on their ability to promote growth of lactobacilli and pediococci
(Pontificia Universidad Católica de Valparaíso, 2003)
Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments
(Wiley Blackwell Publishing, Inc, 2008-11)
Aims: To evaluate the role of the peptidase activities from sourdough lactic acid bacteria (LAB) in the degradation of α-gliadin fragments. Methods and Results: Different proline-containing substrates were hydrolysed by ...
Efecto de la inmovilización en la producción de una bacteriocina por Pediococcus Acidilactici LPS28 aislada de salmón Effect of immobilization on the production of a bacteriocin by the salmon isolate Pediococcus Acidilactici LPS28
(Universidad de Concepción . Facultad de Ciencias de la Ingeniería.b Departamento de Ingeniería Química, 2016)
Lactic acid bacteria (LAB) are use as probiotic microorganism in mammals, fish and fish products, mostly because of production of antagonist substances as lactic acid, acetic acid, oxygen peroxide and bacteriocins. The ...
Safety and growth optimization of lactic acid bacteria isolated from feedlot cattle for probiotic formula design
(Frontiers Media SA, 2018-09-28)
In order to eliminate the widespread use of antibiotics in livestock production, the research for alternatives has increased lately. This study examined the safety of 40 lactic acid bacteria (LAB) isolated from bovine ...
Evaluación de un proceso para elaboración de una bebida láctea utilizando un medio de cultivo vegetal fuente de probióticos, antioxidantes y fibra
(Universidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá, 2022)
Dentro de las estrategias para el desarrollo de bebidas lácteas fermentadas con cualidades funcionales, se considera la inclusión de medios de cultivo vegetales fuente de antioxidantes y fibra inoculado con microorganismos ...