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Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
(Inst Grasa Sus Derivados, 2009-01-01)
The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying ...
Antioxidant Activity of Phenolic Compounds in Ethanolic Extract of Hibiscus sabdariffa L. on Oxidative Stability of Soybean Oil
(2021-12-01)
Background: The current interest in natural antioxidants from vegetable sources, mainly in bioactive antioxidants, has been increasing in Brazil. The Hibiscus sabdariffa L. is rich in bioac-tive compounds, besides having ...
Vegetable oil stability at elevated temperatures in the presence of ferric stearate and ferrous octanoate
(Amer Chemical SocWashingtonEUA, 2005)
Determination of the oxidative stability of biodiesel using near infrared emission spectroscopy
(Elsevier Sci LtdOxfordInglaterra, 2014)
Effect of amine ligands on stabilization of pt nanoparticles as electrode materials for electro-oxidation of methanol
(Journal of New Materials for Electrochemical Systems Volume 14, Issue 1, 2011, Pages 1-10, 2011)
Pt-stabilized catalysts with platinum crystallites sizes between 1-20 nm were prepared using an organometallic approach and three different amino ligands; tert-butylamine, 1,3-diaminopropane and anthranilic acid. The ...
Hexamethylenetetramine reaction with graphite oxide (GO) as a strategy to increase the thermal stability of GO: synthesis and characterization of a compound
(Serbian Chemical SocBelgradeSérvia, 2010)
Firefighting foam stability: the effect of the drag reducer poly(ethylene) oxide
(Elsevier Science BvAmsterdamHolanda, 2003)