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Chemical composition and inheritance patterns of Aroma in Fragaria x ananassa and Fragaria virginiana progenies
(American Society for Horticultural Science, 2005)
Analysis of diversity among six populations of Colombian mango (Mangifera indica L. cvar. Hilacha) using RAPDs markers
(Pontificia Universidad Católica de Valparaíso, 2009)
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Medicinal plants in the cultural landscape of a Mapuche-Tehuelche community in arid Argentine Patagonia: an eco-sensorial approach
(BioMed Central, 2014-08-26)
Background
The taste and smell of medicinal plants and their relation to the cultural landscape of a Mapuche-Tehuelche community in the Patagonian steppe was investigated. We assume that the landscapes as a source of ...
Avaliação da aceitação de queijos caprinos em teste de locação central.
(In: CONGRESSO INTERNACIONAL DE GASTRONOMIA E CIÊNCIA DE ALIMENTOS, 2013, Fortaleza. [Posters...]. Fortaleza: Universidade Federal do Ceará, 2013. 4 f., 2013)
Evaluación del efecto de la inoculación de cultivos iniciadores sobre las características organolépticas del café durante su proceso de fermentación seca
(Bucaramanga, Universidad de Santander, 2019, 2019)
Estudo da qualidade da carne ovina do Nordeste brasileiro: propriedades físicas e sensoriais.
(Ciência e Tecnologia de Alimentos, Campinas, v. 20, n. 2, p. 274-277, maio/ago. 2000., 2000)