Now showing items 1-10 of 21427
Commercialization channels of organic products in Brazil: Analysis at the first level of the production chain
Specialized literature on organic production highlights the presence and concentration of retail, especially supermarkets, in the organic enhancement chain. This presents enormous obstacles for the entrance of small farmers ...
Manutenção da certificação orgânica em produtores rurais
The regulation of organic compounds is a rather recent process and has experienced several changes since 1999, with three regulation landmarks in 1999, 2003 and 2007. Very strict laws for the production and the commercialization ...
Dairy goat health management and milk production on organic and conventional system in Brazil
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
The Campinas and Region Natural Agriculture Association?s Participatory Guarantee System: a case study in Brazil.
(In: ISOFAR SCIENTIFIC CONFERENCE AT ORGANIC WORLD CONGRESS, 4., 2014. Building organic bridges: proceedings... Istanbul: International Socienty of Organic Agriculture Reserarch, 2014. p. 85-88., 2014)
Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables
The limited availability of foods that are free of pesticides has led Brazil to search for alternative production methods to meet the desires of consumers. Currently, organic cultivation represents a production system that ...
Relationships between social forms of organic horticultural production and indicators of environmental quality: a multidimensional approach in Brazil.
(In: INTERNATIONAL SOCIETY OF ORGANIC AGRICULTURE RESEARCH, 15., 2005, Adelaide, Austrália. Shaping sustainable systems: proceedings. Adelaide, Austrália: IFOAM, 2005., 2005)
Sustainability, natural and organic cosmetics: Consumer, products, efficacy, toxicological and regulatory considerations
The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment. These products are classified by regulatory ...