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Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2014)
Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome
(International Journal Of Food Sciences And Nutrition, 2015)
Obtaining lipases from byproducts of orange juice processing
(Elsevier B.V., 2015)
Effect of a pilot washing system on dicofol levels in orange matrix
(Amer Chemical Soc, 2014)
Orange Juice and Hesperidin Promote Differential Innate Immune Response in Macrophages ex vivo
(Verlag Hans Huber, 2014)