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The Preservation of the Whole and the Teleology of Nature in Late Medieval, Renaissance and Early Modern Debates on the Void
(Zeta Books, 2013-11)
This study shows that an important number of late medieval, Renaissance and early modern authors postulated the same teleological principle in order to argue both for and against the existence of the vacuum. Th at postulate, ...
Rubus rosaefolius Extract as a Natural Preservative Candidate in Topical Formulations
(SPRINGER, 2011)
Even though the synthetic preservatives may offer a high antimicrobial efficacy, they are commonly related to adverse reactions and regarded as having potentially harmful effects caused by chronic consumption. The development ...
Evolution in Chile: natural drift versus natural selection, or the preservation of favoured theories in the struggle for knowledge
(Sociedad de Biología de Chile, 2000)
Preservation of Personal Care and Cosmetic Products: Effectiveness and Safety During the COVID-19 Pandemic
(Soc Cosmetic Chemists, 2022-03-01)
The global beauty industry has been shocked by the COVID-19 pandemic. Currently, with increased hygiene habits, the choice of preservatives can be impacted by consumers opting for safe products. Products without preservation ...
Preservation of interpolation features by fibring
(Oxford Univ PressOxfordInglaterra, 2008)
On the use of capsaicin as a natural preservative against fungal attack on Pinus sp. and Hymenaea sp. woods
(Universidade Federal de São Carlos - Departamento de Engenharia de MateriaisSão Carlos, 2014-01)
Capsaicin (capsicum oleoresin) extracted from two peeper species, Capsicum frutescens and Capsicum baccatum, was investigated as a natural preservative against fungal (Paecilomyces variotti) attack on Pinus sp. and Hymenaea ...
Technological, legal and documentary factors about digital documental preservationFactores tecnológicos, legales y documentales de la preservación documental digital
(Instituto de Investigaciones Bibliotecológicas y de la Información, 2010)
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant
(Wiley Blackwell Publishing, Inc, 2012-09)
Four commercial varieties of oregano are farmed in Argentina: “Compacto,”“Cordobes,”“Criollo,” y “Mendocino.” Oregano essential oil is known for antioxidant properties. The objective of this study was to evaluate changes ...