Now showing items 1-10 of 1380
Convenient genotyping of nine bovine K-casein variants
(Electronic Journal of Biotechnology, 2011-07-15)
Bovine milk sampling efficiency for pregnancy-associated glycoproteins (PAG) detection test
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2016-12-01)
Two experiments were conducted to verify whether the time of day at which a milk sample is collected and the possible carryover in the milking system may affect pregnancy-associated glycoproteins (PAG) levels and, consequently, ...
Genetic parameter estimates for buffalo milk yield, milk quality and mozzarella production and Bayesian inference analysis of their relationships
Buffalo milk has excellent physical and chemical qualities as a consequence of the high percentage of constituents. This milk property is desirable for the dairy industry because it facilitates manufacture of mozzarella ...
Fermented milk obtained with kefir grains as an ingredient in breadmaking
The objectives of this research were to study the effect of the addition of lyophilised kefir milk to premixes for household production of bread and evaluate the quality attributes of them. Four lyophilised samples were ...
Quality parameters of bovine milk from family farmsParâmetros de qualidade do leite bovino em propriedades de agricultura familiar
Family operated dairies have contributed to increase milk production and can be considered important in the milk production chain. Hygiene in the productive process must be the major focus to assure greater milk quality ...
Genetic parameters for buffalo milk yield and milk quality traits using Bayesian inference
(Amer Dairy Science Assoc-adsa, 2010-05-01)
The availability of accurate genetic parameters for important economic traits in milking buffaloes is critical for implementation of a genetic evaluation program. In the present study, heritabilities and genetic correlations ...
Detecção de Bacillus cereus isolado durante o fluxograma de produção do leite tratado por ultra alta temperatura através do DNA polimórfico amplificado ao acaso através da reação em cadeia pela polimerase
The present study focused on isolation Bacillus cereus during the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify ...
Casein fractions of ultra high temperature milk with different somatic cell counts.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v.43, n.1, p.149-151, jan. 2008., 2011)
Eficácia do tetra-test como ferramenta de gestão da qualidade do leite cru refrigerado
The effectiveness of a new management tool for screening refrigerated raw milk quality in a dairy industry is provided. Three hundred and seventy-four samples of raw milk from individual producers and 125 samples from bulk ...