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Historia de la Microbiologìa
(Facultad de Ciencias, 2016)
Novel markers of inflammatory response and hepatic dysfunction in canine leishmaniasis
(Elsevier B. V., 2015-09-28)
Dogs are the main host of Leishmania infantum, and the clinical presentation may range from asymptomatic to systemic manifestations. The immune mechanisms in infected, but clinically healthy dogs, prevails Th1 response ...
Isolation and identification of Yersinia enterocolitica in bovine milk samples of bulk tanks from dairy farms in São Paulo, Brazil
(2019-03-01)
Milk and its derivatives are good substrates for the proliferation of pathogenic and quality-deteriorating microorganisms, demanding rigorous care with milking, processing, and storage. Among the various bacteria that can ...
Social aspects of dental caries in the context of mother-child pairs
(Universidade de São Paulo (USP), Faculdade de Odontologia de Bauru, 2014)
Social aspects of dental caries in the context of mother-child pairs
(Universidade de São Paulo (USP), Faculdade de Odontologia de Bauru, 2014)
Characterization of genomic island 3 and genetic variability of Chilean field strains of Brucella abortus
(2011)
One of the capabilities developed by bacteria is the ability to gain large fragments of DNA from other bacteria or to lose portions of their own genomes. Among these exchangeable fragments are the genomic islands (GIs). ...
Novel markers of inflammatory response and hepatic dysfunction in canine leishmaniasis
(Elsevier B. V., 2015)
Transcriptional adaptor ADA3 of Drosophila melanogaster is required for histone modification, position effect variegation, and transcription
(2008)
The Drosophila melanogaster gene diskette (also known as dik or dAda3) encodes a protein 29% identical to human ADA3, a subunit of GCN5-containing histone acetyltransferase (HAT) complexes. The fly dADA3 is a major contributor ...
Microbiological quality of argentinean paprikaCalidad microbiológica del pimentón argentino
(Asociación Argentina de Microbiología, 2017-05)
El pimentón es considerado una de las especias más proclives a contaminarse con diversos tipos de microorganismos, incluyendo patógenos como Salmonella y hongos capaces de producir micotoxinas. Existen muy pocos datos ...