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Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2014)
Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Fontes protéicas de origem vegetal em dietas para juvenis de carpa húngara (Cyprinus carpio)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2009-02-06)
This work aimed to evaluate the effect of replacing dietary porcine meat meal by different plant-protein sources on the growth, carcass yield, carcass quality, blood parameters and sensory evaluation of the fillets of ...
Standardized ileal phosphorus digestibility of meat and bone meal and poultry byproduct meal for broilers
(Brazilian Journal of Animal Science, 2022)
Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes
(Empresa Brasil Pesq Agropec, 2020-01-01)
The objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (C-13/C-12) ...
Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feeds
(Sociedade Brasileira de Química, 2013)
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...