Now showing items 1-10 of 776
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
(Elsevier Science, 2013-08-02)
Meat consumption is an important part of human diet with strong implications in health, economy and culture worldwide. Meat is a proteinaceous product and therefore proteomics holds a considerable value to the study of the ...
Scale Economies Estimation in the Pork Meat Industry in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
¿Qué es la trazabilidad y por qué ha cobrado cada vez mayor importancia en la última década? La aplicación de los sistemas de trazabilidad en el sector bovino de distintos países
(Universidad de San Andrés. Escuela de Administración y Negocios, 2008)
Spectrophotometric determination of nitrite in cured meat products
(Univ Federal Ceara, Centro Ciencias Agrarias, 2017-01-01)
The cured meat products have shown great expansion and high competitiveness in the last decade, since the consumption of meat products such as sausages, fresh sausages and mortadellas has become increasingly present in the ...
Black bone syndrome in chiken meat
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013-12-01)
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to ...
Physical and chemical characteristics of spent hen breast meat aged for 7 days
(Csiro Publishing, 2017-01-01)
Consumption of poultry meat is increasing worldwide. However, little is known about the consumption and acceptability of meat from older hens and about the physical and chemical characteristics of this type of meat. This ...
Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
(Elsevier Science BvAmsterdamHolanda, 2006)