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        Lipase and esterase: to what extent can this classification be applied accurately? 

        Universidade Estadual de Campinas (UNICAMP); Universidade Estadual Paulista (UNESP) (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011-09-01)
        Tecnologia enzimática é um campo de conhecimento cada vez maior, e, nos últimos anos, esta tecnologia tem apresentado um interesse crescente, devido à busca de novos paradigmas em diversos processos produtivos. Lipases, ...

        Lipase and esterase: to what extent can this classification be applied accurately? 

        Lopes, Danielle Branta; Fraga, Laira Priscila; Fleuri, Luciana Francisco; Macedo, Gabriela Alves (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)

        Critical role of different immobilized biocatalysts of a given lipase in the selective ethanolysis of sardine oil 

        CSIC; Universidade Estadual Paulista (UNESP); CSIC-UAM; Universidad Autónoma (2017-01-01)
        Different immobilized derivatives of two lipases were tested as catalysts of the synthesis of ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free systems at 25 °C. Lipases from Thermomyces ...

        Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes 

        Goldbeck, R; Maugeri, F (Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2013)

        Enantioselective behavior of lipases from Aspergillus niger immobilized in different supports 

        da Silva, VCF; Contesini, FJ; Carvalho, PD (Springer HeidelbergHeidelbergAlemanha, 2009)

        Yeast lipases: enzyme purification, biochemical properties and gene cloning 

        Vakhlu,Jyoti (Pontificia Universidad Católica de Valparaíso, 2006)

        Kinetic properties and enantioselectivity of the lipases produced by four Aspergillus species 

        Carvalho, PDO; Contesini, FJ; Bizaco, R; Macedo, GA (Taylor & Francis IncPhiladelphiaEUA, 2005)

        Partial purification and characterization of an extracellular lipase from a newly isolated strain of Geotrichum sp 

        Macedo, GA; Park, YK; Pastore, GM (Soc Brasileira MicrobiologiaSao PauloBrasil, 1997)

        Screening of Food Grade Lipases to be Used in Esterification and Interesterification Reactions of Industrial Interest 

        PAULA, Ariela Veloso de; NUNES, Gisele Fatima Morais; SILVA, Josiane de Lourdes; CASTRO, Heizir Ferreira de; SANTOS, Julio Cesar dos (HUMANA PRESS INC, 2010)
        Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane-polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest. The synthesis of ...

        Lipase and esterase: to what extent can this classification be applied accurately?Lipases e esterases: como definir e classificar? 

        Lopes, Danielle Branta; Fraga, Laira Priscila; Fleuri, Luciana Francisco; Macedo, Gabriela Alves (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011)
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
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        Membership Login
        Featured collections
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        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018