Now showing items 1-10 of 528
Ethanol from lignocellulosic biomass
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production
Lignocellulosic material breakdown by hydrolysis is an important step to open new perspectives for bioenergy and special foods production like prebiotic xylooligosaccharides. Improvement of lignocellulose and arabinoxylan ...
Thermal characterization of lignocellulosic residue from different sugarcanes
Bagasse samples from four different sugarcane were directly collected as the residues of milling in a processing plant. The samples were dried at 105 A degrees C, compressed to small granules and then their TG/DTA and DSC ...
Composites made from lignocellulosics and thermoset polymers
(Gordon Breach Publishing, 2006-09-24)
Composites made from a stryrene/unsaturated polyester thermoset matrix and woodflours from different wood species have been prepared and tested. Pine (Pino Eliottis), eucaliptus (Eucaliptus Saligna) and marmelero (Ruprechia ...
Lignocellulosic nanofibers from triticale straw: the influence of hemicelluloses and lignin in their production and properties
The present work aims to determine the influence of hemicellulose and lignin content in the production of lignocellulosic nanofibers (LCNF) from triticale straws. Triticale straws were digested and then gradually delignified, ...
Lime Pretreatment and Fermentation of Enzymatically Hydrolyzed Sugarcane Bagasse
(Humana Press IncTotowaEUA, 2013)
Lime Pretreatment of Sugarcane Bagasse for Bioethanol Production
(Humana Press IncTotowaEUA, 2009)
Enzymes produced by soil fungi following microaerobic growth on lignocellulosic materials
(Humana Press IncTotowaEUA, 1999)
PRODUCTION OF SOLUBLE LIGNIN-RICH FRAGMENTS (APPL) FROM WHEAT LIGNOCELLULOSE BY STREPTOMYCES-VIRIDOSPORUS AND THEIR PARTIAL METABOLISM BY NATURAL BACTERIAL ISOLATES
(ELSEVIER SCIENCE BV, 1990-02)
The actinomycete Streptomycetes viridosporus attacks wheat lignocellulose releasing soluble lignin-rich fragments (APPL). Chemical analyses indicated that these APPL contain 20% less guaiacyl and 70% less glucose residues ...