Now showing items 1-10 of 114
Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant
(Academic Journals, 2005-03-01)
Temperature (23 to 31 degrees C) and sucrose concentration ( 3 and 4%) effects on dextransucrase production by Leuconostoc mesenteroides NRRL B 512 ( F) and Leuconostoc mesenteroides FT 045 B were studied. The conditions ...
Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from Brazilian water buffalo mozzarella cheese
The production of bacteriocins by Leuconostoc mesenteroides represents an important opportunity for exploration of their potential use for industrial purpose. The antimicrobial compounds produced by L. mesenteroides subsp. ...
Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F
(Springer-verlagNew YorkEUA, 2003)
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
(Elsevier Science, 2017-09)
Unveiling virus-host interactions are relevant for understanding the biology and evolution of microbes globally, but in particular, it has also a paramount impact on the manufacture of fermented dairy products. In this ...
Antibacterial activity of water activity, lemon essential oil and leuconostoc mesenteroides on escherichia coli growth in tomato puree at 4 and 30°c
(Inst Histol Embriol-Conicet, 2013-10)
In a previous work we demonstrated that Leuconostoc mesenteroides ssp. mesenteroides Tsc inhibited the development of the autochthonous microflora on tomato purée. We investigated the antibacterial effect of reduced water ...