Now showing items 1-10 of 422
Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, ChilePreferencias hacia carne de cordero en supermercados de Temuco, región de la Araucanía, Chile
(UNIV ZULIA, FACULTAD CIENCIAS VETERINARIAS, 2012)
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
(Taylor & Francis Ltd, 2018-01-01)
The aim of this study was to evaluate the physicochemical and sensory characteristics of the of meat lamb fed diets containing 0%, 12.5%, and 25.0% mulberry hay (total diet). Twenty-four ile-de-France lambs in the feedlot ...
Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources
(Universidade Federal de Santa Maria, 2017)
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Dietary supplementation with sunflower seeds and vitamin E for fattening lambs improves the fatty acid profile and oxidative stability of the Longissimus lumborum
(Csiro Publishing, 2015-01-01)
This study aimed to evaluate the effects of supplementation with sunflower seeds and vitamin E for fattening lambs, on the chemical composition, cholesterol, vitamin E level, fatty acid profile and lipid oxidation of meat ...
Meat quality of lambs fed different saltbush hay (Atriplex nummularia) levels
(Pagepress Publ, 2015-01-01)
Climate changes have increased soil and water salinity, compromising animal production especially in dry areas where scientists have become more interested in halophyte plants, like saltbush. The effects of saltbush hay ...
Características de qualidade da carne de ovinos de diferentes genótipos e idades ao abate
(Sociedade Brasileira de Zootecnia, 2005-06-01)
Cordeiros criados em regime de pasto, provenientes de ovelhas Romney acasaladas com três raças paternas (Romney, East Friesian x (Finn x Texel) e Finn x Poll Dorset), foram avaliados quanto às características de qualidade ...
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile. Calidad de carne y características de la canal de corderos lechales Merino Precoz criados en confin
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2012)
Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by ...