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Meta-analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage
(Wiley-Blackwell, 2019-01-01)
We conducted a meta-analysis to investigate the impact of Lactobacillus plantarum or Lactobacillus buchneri on the fermentation, chemical composition, and aerobic stability of sugarcane silage. Two databases that included ...
Influência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcar
(2009-03-01)
The objective of this trial was to evaluate the effect of the chemical (urea, sodium benzoate, and sodium hydroxide) and microbiological (Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus ...
Safety of Lactobacillus plantarum ST8Sh and Its Bacteriocin
(2017-09-01)
Total DNA extracted from Lb. plantarum ST8Sh was screened for the presence of more than 50 genes related to production of biogenic amines (histidine decarboxylase, tyrosine decarboxylase, and ornithine decarboxylase), ...
High density process to cultivate Lactobacillus plantarum biomass using wheat stillage and sugar beet molasses
(Pontificia Universidad Católica de Valparaíso, 2011)
UCHUVA (Physalis peruviana L.) ECOTIPO COLOMBIA, MÍNIMAMENTE PROCESADA INOCULADA CON LA CEPA NATIVA Lactobacillus plantarum LPBM10 MEDIANTE LA TÉCNICA DE IMPREGNACIÓN A VACÍO
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2008-12-01)
A utilização de silagem de cana-de-açúcar (Saccharum officinarum L.) está aumentando no Brasil, mas a intensa produção de etanol durante a fermentação reduz a qualidade da forragem. Este experimento visou avaliar os efeitos ...
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
(Pontificia Universidad Católica de Valparaíso, 2010)
Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: Nutritional requirements
(Springer, 2007-06)
The aims of this work were to improve a basal synthetic medium (BM) for the growth of Lactobacillus plantarum strains and to establish their amino-acid requirements. Amino-acid use was analyzed in the most nutritionally ...
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
(Pontificia Universidad Católica de Valparaíso, 2011)
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
(Springer, 2012-03)
Capability to produce antilisterial bacteriocins by lactic acid bacteria (LAB) can be explored by the food industry as a tool to increase the safety of foods. Furthermore, probiotic activity of bacteriogenic LAB brings ...