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Effect of the variables of evaporation: pressure and heat flux in the quality of panelaEfecto de las variables de evaporación: presión y flujo calórico en la calidad de la panela
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2015)
In the industry of panela (called uncentrifuged sugar by the FAO), is estimated that multiple-effect evaporators (EME), allow greater control and increases by 36 % the overall efficiency of process. However, the implementation ...
Mantenimiento de la unidad de producción panelera
(Servicio Nacional de Aprendizaje (SENA)Central Didáctica, 2014)
Evaluation of the social-environmental impacts associated with the production of panela in Santander (Colombia)Evaluación de los impactos socioambientales asociados a la producción de panela en Santander (Colombia)Avaliação dos impactos socioambientais associados à produção de rapadura em Santander (Colômbia)
(Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2017)
Panela (jaggery or non-centrifuged sugar) is a natural food product characterized by its high nutritional value and sweetening power. In the department of Santander, Colombia, the transfor-mation of sugarcane juice into ...