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Mostrando ítems 1-10 de 17
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
In situ degradability of hand harvested or extrusa samples of Tanzania grass (Panicum maximum, Jacq.)
(Fundação Estudos Agrarios Luiz Queiroz (fealq), 2001-01-01)
In order to compare the in situ degradability of tanzania grass samples obtained as by extrusa or hand plucked, three ruminal fistulated cows were used in a completely randomized block design with split-plot scheme. Five ...
Evaluation Of Oligosaccharide Profiles In Selected Cooked Tubers And Roots Subjected To In Vitro Digestion
(Elsevier Science BVAmsterdam, 2017)
Voluntary intake of Tanzania grass (Panicum maximum) under rotational grazing by lactating cows
(Fundação Estudos Agrarios Luiz Queiroz (fealq), 2001-01-01)
The study was conducted at Nucleo de Pesquisas Zootecnicas Nordeste of the Instituto de Zootecnia, Ribeirao Preto, SP, in a rotational grazing area of Tanzania grass (Panicum maximum), to estimate the dry matter intake by ...
Chemical composition, rumen fermentation kinetics, digestibility and energy value of cassava leaves hay at different storage times
(2013-12-01)
Cassava leaves have been widely used as a protein source for ruminants in the tropics. However, these leaves contain high level of hydro-cyanic acid (HCN) and condensed tannins (CT). There are evidences that making hay can ...