Buscar
Mostrando ítems 1-10 de 428
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies
(2022-01-01)
Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
(Elsevier, 2020)
Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...
CHEMICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF EXPELLER DE CHÍA Salvia hispánica LCOMPOSICIÓN QUÍMICA Y DIGESTIBILIDAD IN VITRO DE EXPELLER DE CHÍA Salvia hispánica L
(Dirección de Investigación Científica y Tecnológica, 2021)
The Importance Of Heat Against Antinutritional Factors From Chenopodium Quinoa Seeds
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Epitopes Resistance To The Simulated Gastrointestinal Digestion Of Beta-lactoglobulin Submitted To Two-step Enzymatic Modification
(ELSEVIER SCIENCE BVAMSTERDAM, 2015)
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
(2016)
A new in vitro mechanical gastric system (IMGS) was fabricated which incorporates: a J-shaped stomach, a mechanical system with realistic peristaltic frequency and force magnitude, and a reproduction of the gastric pH ...