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Comparative time-course study of aminoacyl- and dipeptidyl-resin hydrolysis
(1997-12-01)
The classic hydrolysis procedure for quantification of resin-bound aminoacyl and peptidyl groups with 12 N HCl: propionic acid was recvaluated by studying the influence of the nature of the resin and the resin-bound group. ...
A kinetic modeling for the ultrasound-assisted and oxalic acid-catalyzed hydrolysis of 3-glycidoxypropyltrimethoxysilane
(2016-12-01)
Abstract: Instantaneous hydrolysis rates of the ultrasound-assisted and oxalic acid-catalyzed hydrolysis of 3-glycidoxypropyltrimethoxysilane (GPTMS) have been obtained at several temperatures by using a dynamic ...
Hydrolysis rates of TMOS catalyzed by oxalic acid and stimulated by ultrasound
(Kluwer Academic Publ, 1999-06-01)
A simple calorimetric method was employed to study the kinetics of the hydrolysis of the solventless TMOS-water mixtures, under ultrasound stimulation, as a function of the concentration of oxalic acid. The reaction rates ...
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch
(WILEY-BLACKWELL, 2011)
The aim of this study was to evaluate the production and the structural and physicochemical properties of RS obtained by molecular mass reduction (enzyme or acid) and hydrothermal treatment of chickpea starch. Native and ...
Effects of the water quantity on the solventless TEOS hydrolysis under ultrasound stimulation
(Kluwer Academic Publ, 2000-01-01)
The acid hydrolysis under ultrasound stimulation of solventless tetraethoxysilane(TEOS)-water mixtures was studied at 40 degrees C, by means of a heat flux calorimetric method, as a function of the initial water/TEOS molar ...
Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide
(Amer Chemical SocWashingtonEUA, 2004)
Hydrolysis of sugarcane bagasse in subcritical water
(Elsevier Science BvAmsterdamHolanda, 2014)
Effects of the water quantity on the solventless TEOS hydrolysis under ultrasound stimulation
(Kluwer Academic Publ, 2014)
Comparative hydrolysis and fermentation of sugarcane and agave bagasse
(2012-11-26)
Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment
consisting of alkaline delignification followed by enzymatic hydrolysis. Acid hydrolysis ...