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Avaliação sob a perspectiva lean e green do desenvolvimento de produtos em pequenas e médias empresas: um estudo de caso
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2019-11-27)
The present work is to evaluate the behavior and adaptation of an SME in the current scenario of industrial transformation. Several factors influence and shape all possible and appropriate decision-making regarding production ...
Avaliação da fitotoxicidade e ecotoxicidade do extrato bruto de Microcystis aeruginosa
(Universidade Tecnológica Federal do ParanáCuritibaBrasilTecnologia em Processos AmbientaisUTFPR, 2016-11-25)
Cyanobacterial blooms caused by the species Microcystis aeruginosa, producer of the microcystin-LR toxin, occur frequently in eutrophic water bodies, can cause damage to aquatic organisms and terrestrial plants. The objective ...
Desenvolvimento de frozen yogurt contendo Camellia sinensis
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2017-06-06)
The consumption of healthier foods has been growing worldwide. This increase is justified by the innumerable benefits they bring to human health because they are rich in vitamins, minerals and chemical constituents. In ...
Desempenho de sementes salvas de soja com diferentes níveis de vigor
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Soybeans are the most widely cultivated crop in the world, where the use of seeds with physiological quality is fundamental for obtaining large productivities. Seed vigor is the main quality characteristic of a seed ...
Análise do telhado verde em relação ao telhado convencional quanto ao conforto térmico e retenção de água pluvia
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Gestão AmbientalUTFPR, 2017-06-08)
The world’s population has been gown in the last years, consequently, there is an increase of constructions in the cities, characterizing the process of world’s urbanization through the changings of views and environmental ...
Análisis de la implementación de tecnologías para la disminución del impacto ambiental en los procesos de reconversión industrial para la estación Acacias de Ecopetrol
(Fundación Universidad de América, 2022-08-19)
El objetivo principal del presente trabajo fue plantear metodologías para la medición de
indicadores ambientales posterior al proceso de reconversión industrial en la Estación
Acacias bajo los principios de economía ...
Avaliação do desempenho térmico de paredes verdes na atenuação da temperatura em ambientes internos, no outono
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia AmbientalUTFPR, 2020-12-08)
The use of green walls is a sustainable technology, that is becoming a viable option for controlling edifications internal temperature. The objective of this paper consisted in evaluate, on autumn, the contribution of the ...
Exportadora de esmeraldas GreenCol
(Universidad del RosarioAdministrador de negocios internacionalesFacultad de administración, 2017)
GreenCol is a fully modernized Colombian emerald trading company, taking advantage of the media and technology (E - Commerce) seeks to revolutionize the marketing of emeralds in Colombia.
It will have an online platform ...
Análise do interesse e consumo de produtos ecologicamente corretos da população de Medianeira - PR
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Gestão AmbientalUTFPR, 2018-11-14)
As a result of the technological advances of the last decades, such as the exploration of natural resources, have resulted in great changes in the environment and, consequently, in the life of human being. With the emergence ...
Desenvolvimento de licor de maçã verde e hortelã-pimenta (Mentha piperita L.) à base de xarope de bordo
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de AlimentosEngenharia Química, 2022)