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Physical properties of goat milk powder with soy lecithin added before spray drying
(WILEY-BLACKWELL, 2011)
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Unsatisfactory microbiological aspects of uht goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
(2020-01-01)
Spore forming bacteria can play an important role in food quality and safety as spoilage and pathogenic microorganisms due to resistance to heat-treatment. However, there are limited number of studies focused on evaluate ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
(2016-05-01)
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
(2018-07-01)
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...
Analysis of the electrical conductivity in milking fractions as a mean for detecting and characterizing mastitis in goats
(Elsevier B.V., 2012-10-01)
The aim of the work was to study the effect of milking fraction on electrical conductivity of milk (EC) to improve its use in dairy goat mastitis detection using automatic EC measurements during milking. The experiment was ...
Occurrence, pathogens and risk factors for subclinical mastitis in dairy goats
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2018-09-01)
Milk samples from 257 goats and 513 half udders of 10 dairy goat farms were analyzed by microbiological culture, to evaluate the sanitary management, and epidemiological questionnaire results. Multivariate analysis of risk ...
Logistic regression model reveals major factors associated with total bacteria and somatic cell counts in goat bulk milk
(2021-05-01)
The objective of this study was to identify on-farm risk factors associated with microbiological traits and somatic cell counts of goat bulk milk. A cross-sectional study was carried out on 160 goat dairy herds. Bulk tank ...
Detection of Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli in Brazilian mastitic milk goats by multiplex-PCR
(2018-07-01)
This study evalueted the prevalence of Staphylococcus aureus, Streptococcus agalactiae and Escherichia coli in milk samples from 257 goats (513 half-udders) and ten bulk tanks, from ten dairy goat farms of São Paulo State, ...
Elaboração de um queijo análogo ao pecorino romano produzido com leite de cabra e coalhada congelados
(Editora da Universidade Federal de Lavras (UFLA), 2007-02-01)
A pequena produção por animal e a sazonalidade são fatores limitantes na utilização de leite de cabra, com conseqüente descontinuidade no fornecimento de seus produtos. Isto ocorre mesmo em países que possuem uma caprinocultura ...