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Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk
(Elsevier Science, 2016-09-21)
The aim of the present study was to isolate riboflavin- and folate-producing lactic acid bacteria (LAB) from raw goat milk and cheeses, identify them and evaluate their capability to increase the content of these vitamins ...
Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition
(Academic Press, 2019)
The manufacture of traditional cheese varieties by mixing different proportions of cow and goat milk has become a common practice to obtain products with different appearance, texture and flavor. This study aimed to evaluate ...
Physical properties of goat milk powder with soy lecithin added before spray drying
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Dairy goat health management and milk production on organic and conventional system in Brazil
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Effect of concentrate supplementation during pre-kidding on the productive and reproductive performance of goats raised on Guinea grass (Panicum maximum cv. Tobiatã) pasture
Sixty goats (20 Alpine, 18 Anglo-Nubian, and 22 crossbred Boer), with average body weight 49.33 ± 1.41 kg, were raised on Panicum maximum cv. Tobiatã pasture with two different levels of concentrate supplementation, 300 ...
Effects of feeding systems and breed group on carcass characteristics and meat quality of feedlot goat kids
The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids. Were used 56 animals from fve different ...