Now showing items 1-10 of 928
La dieta sin gluten y los alimentos libres de gluten
(Sociedad Chilena de Nutrición, 2016)
The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
The 5 Ws of a gluten challenge for gluten-related disorders
(Oxford University Press INC, 2018)
Gluten-related disorders (GRDs) are gradually emerging as epidemiologically relevant diseases, with a global prevalence estimated to be approximately 5% in the population. Conditions related to gluten ingestion include ...
History of gluten and its effects on celiac disease El gluten. su historia y efectos en la enfermedad celíaca
The global prevalence of celiac disease is of one person per 250 inhabitants. The disease is induced by gluten, a peptide contained in wheat, rye and barley that during small intestinal digestion generates smaller peptides. ...
Exposure to different amounts of dietary gluten in patients with non-celiac gluten sensitivity (Ncgs): An exploratory study
(MDPI AG, 2019)
© 2019, MDPI AG. All rights reserved.It is unclear whether patients with non-celiac gluten sensitivity (NCGS) can tolerate gluten. We have evaluated the changes of both gastrointestinal symptoms and quality of life for ...
Non-celiac gluten sensitivity. Another condition that responds to gluten Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Medica de Santiago, 2015)
© 2015 Sociedad Medica de Santiago. All Rights Reserved.Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts ...
Protein Characteristics That Affect The Quality Of Vital Wheat Gluten To Be Used In Baking: A Review
(Blackwell Publishing Inc., 2017)
Sensibilidad no celíaca al gluten. Una patología más que responde al gluten
(Sociedad Médica de Santiago, 2015)
Remission of gastrointestinal and general symptoms after gluten withdrawal has been described in some non-celiac individuals for nearly 30 years. Only recently, efforts have been made to define this entity, now referred ...
Productos libres de gluten: un reto para la industria de los alimentos
(Universidad de LimaPE, 2017)
Existe un mercado interesante para la industria de los alimentos en los consumidores intolerantes al gluten. Sin embargo, no es sencillo obtener productos libres de gluten con características similares a los que tienen ...
Dietary gluten as a conditioning factor of the gut microbiota in celiac disease
(Oxford University Press, 2020)
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...