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        Circular Dichroism and Electron Microscopy Studies In Vitro of 33-mer Gliadin Peptide Revealed Secondary Structure Transition and Supramolecular Organization 

        Herrera, Maria Georgina; Zamarreño, Fernando; Costabel, Marcelo Daniel; Ritacco, Hernán Alejandro; Hütten, Andreas; Sewald, Norbert; Dodero, Veronica Isabel (Wiley, 2014-01)
        Gliadin, a protein present in wheat, rye, and barley, undergoes incomplete enzymatic degradation during digestion, producing an immunogenic 33-mer peptide, LQLQPF(PQPQLPY)3 PQPQPF. The special features of 33-mer that ...

        Self-organization of gliadin in aqueous media under physiological digestive pHs 

        Herrera, Maria Georgina; Veuthey, Tania Vanesa; Dodero, Veronica Isabel (Elsevier Science, 2016-05)
        Here we showed that gliadin, a complex protein system related to celiac disease and other human diseases, is spontaneously self-organized in a very dilute solution at pH 3.0 and 7.0 in water under low ionic strength (10 ...

        A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation 

        Gerez, Carla Luciana; Dallagnol, Andrea Micaela; Rollan, Graciela Celestina; Font, Graciela Maria (Elsevier, 2012-07-20)
        The evaluation of gliadin hydrolysis during dough fermentation by using two lactic acid bacteria, Lactobacillus plantarum CRL 775 and Pediococcus pentosaceus CRL 792, as pooled cell suspension (LAB) or cell free extract ...

        Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragments 

        Gerez, Carla Luciana; Font, Graciela Maria; Rollan, Graciela Celestina (Wiley Blackwell Publishing, Inc, 2008-11)
        Aims: To evaluate the role of the peptidase activities from sourdough lactic acid bacteria (LAB) in the degradation of α-gliadin fragments. Methods and Results: Different proline-containing substrates were hydrolysed by ...

        Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli 

        Rollan, Graciela Celestina; De Angelis, M.; Gobbetti, M.; Font, Graciela Maria (Wiley Blackwell Publishing, Inc, 2005-12)
        Aims: To characterize the peptide hydrolase system of Lactobacillus plantarum CRL 759 and CRL 778 and evaluate their proteolytic activity in reducing gliadin-like fractions. Methods and Results: The intracellular peptide ...

        Genetic diversity for gliadin patterns of durum wheat landraces in the Northwest of Iran and Azerbaijan. 

        ZAEFIZDAH, M.; JAMAATI-E-SOMARIN, S.; OJAGHI, J.; SEYEDI, S. M.; ZABIHI-E-MAHMOODABAD, R.; OCHI, M. (Pesquisa Agropecuaria brasileira., Brasília, v.45, n.12, p.1425-1432, dez. 2010, 2014)

        Enfermedad celíaca silente en epilepsia criptogénica del adulto 

        Madrid S,Ana María; Díaz S,Mario; Hurtado H,Carmen; Aguilera O,Ledda; Mena U,Boris (Sociedad Médica de Santiago, 2011)

        Enfermedad celíaca y su patogenia 

        Herrera,María José; Hermoso,Marcela A; Quera,Rodrigo (Sociedad Médica de Santiago, 2009)

        Costo de una canasta básica de alimentos para celíacos en Chile 

        Castillo L,Cecilia; Rivas C,Cecilia (Sociedad Médica de Santiago, 2008)

        Enfermedad celíaca del adulto 

        Heredia P,Carolina; Castro P,Fabiola; Palma H,Joaquín (Sociedad Médica de Santiago, 2007)
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018