Now showing items 1-10 of 4767
Functional foods. Reflexions of a scientist regarding a market in expansion
(Revista CENIC. Ciencias Químicas, 2008-06-23)
Traditional plants as source of functional foods: a review
(Journal of food, 2010-08-02)
Food allergens: Knowledge and practices of food handlers in restaurants
(Elsevier Sci LtdOxfordInglaterra, 2010)
Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile
Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
Is lactate an undervalued functional component of fermented food products?
(Frontiers Research Foundation, 2015-06)
Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence ...
Exercise enthusiasts' perceptions and beliefs of functional foods in Trinidad, West Indies
(Nutrition and Food Science, 2007)
Food Intolerance, Diet Composition, and Eating Patterns in Functional Dyspepsia Patients
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum
This work aimed to study the potential use of fresh cut fruit salads as carriers for Lactobacillus acidophilus LA-5 and Lactobacillus plantarum. The viability of L. acidophilus LA-5 and L. plantarum in fruit salads was ...